六本木 焼肉
Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 ＦＴ‐２ 2F
+813-6804-6229
https://diningkitchen.net
Indulge in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an exclusive dining destination nestled in the upscale area of Nishiazabu, Tokyo. Situated at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F, our dining establishment supplies an intimate and elegant setting for critical meat fans looking for the supreme barbequed Wagyu experience.
Splendid Wagyu Cuts & Authentic Yakiniku
At Wagyu Yakiniku Kokon, we specialize in premium Japanese Wagyu, meticulously picked from distinguished regions such as Kobe, Matsusaka, and Omi. Our expertly curated menu attributes marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each barbequed to perfection at your table. Whether you favor abundant, buttery A5 Wagyu or completely seasoned kalbi (brief ribs), every bite provides unequaled flavor and melt-in-your-mouth texture.
Elegant & Intimate Setting
Located in the heart of Nishiazabu, near Roppongi, our restaurant gives a polished yet welcoming ambience, suitable for company suppers, charming dates, and unique events. The sleek, modern-day interior combines traditional Japanese aesthetics with modern design, making certain an unforgettable dining experience.
Exceptional Solution & Omotenashi Hospitality
Our conscientious personnel is dedicated to supplying authentic Japanese omotenashi (friendliness), guiding you via our menu and advising the very best pairings with costs sake, shochu, or great red wine. Whether you're a yakiniku aficionado or a novice site visitor, we guarantee a smooth and delightful dish.
Conveniently Situated Near Roppongi 六本木 焼肉 & Azabu-Juban
Wagyu Yakiniku Kokon is easily available from Roppongi Station and Azabu-Juban, making it a best stop for both locals and tourists discovering Tokyo's dynamic eating scene.
Reservations & Contact:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 ＦＴ‐２ 2F.